This study was conducted to research the problems experienced in supply, purchasing, storage and inventory processes in chain food and beverage establishments during the Covid-19 period and the solutions brought by the enterprises to these problems. In this direction, in the first stage of the study it was aimed to reveal how the supply, purchasing and storage processes of chain food and beverage businesses were carried out before the pandemic, and then to examine the changes in these processes during the pandemic period and to reveal the effects on businesses by comparing the periods. The study was carried out in 9 chain food and beverage businesses operating in Ankara on a voluntary basis. Interviews were conducted with the purchasing manager, warehouse manager and business manager working in these businesses. The study was completed between April 2022 and June 2022. A semi-structured interview form consisting of 12 open-ended questions was used as a data collection tool. Content analysis and descriptive analysis methods were used to analyze the data. According to the results of the research, it was determined that due to the uncertainty of the process and the economic situation, domestic products were used instead of imported products, the amount of stock materials decreased, and changes were made in payment methods in supplier relations.