In today’s world, it is a must for businesses to place importance on a stable supplier network and on the selection of an effective supplier in order to increase their profitability, catch healthy growth numbers, minimize their expenditure and be lasting on the market. The aim of this study is the examination of prior studies on the MOORA method, which is a new method among the methods that are used in the supplier selection process in food and beverage businesses. The applicability of supplier selection using the MOORA method on food and beverage businesses was discussed. It is accepted that the supply chain on food and beverage businesses and the process of supplier selection affect the lifespan of businesses. For this reason, it is assumed that the selection of right and qualified suppliers have positive effects on the lifespan of the businesses. But modern-day classic supply systems and supplier selection methods show many differences with the globalizing world. The necessity of the examination and evaluation of modern-day supplier selection process on different aspects has surfaced. Especially the shortness of the lead time in food and beverage businesses has surfaced the necessity of examinations of the supplier selection processes both fast and on different aspects.