This study was carried out in order to reveal the habits and preferences of seafood consumption of high school students studying in Afyonkarahisar province. According to the survey results; it has been determined that, in the meat consumption of the students, the first choice was red meat (64.43%), the second choice was chicken meat (61.24%), and the third choice was fish meat (22.82%). While 90.10% of the students consumed fish, 9.90% stated that they did not consume it. Of the students who consumed fish, 34.64% reported consuming it once a week and 7.45% reported consuming it more than once a week. While the students consumed the most anchovy fish, it was understood that they did not consume sardine fish at all. Fifty percent of the students who do not eat fish do not consume because of their smell, while 57.73% reported that they consume fish meat for a healthy and balanced diet. It has been determined that students consumed more fish as fresh (95.65 %) or frozen (6.33%). As a method of cooking fish, it has been determined; that the first choice was fried (86.41%) and the second choice was grill (31.84%). It has been determined that 67.97% preferred the local (public) marketplace and 24.95% preferred the local fisherman's shop/peddler (local fisherman's) as fisheries supply locations. The average yearly fish consumption per capita was calculated as 7.35 kg. Although this result is well below the world average, the fact that it is above the Turkey average is seen as promising.